Crispy little shortbread cookies that are perfect for low-carb eating, made with almond flour.
Author: Paula Todora (Paula T)
These are the pink or red peanut patties you find at gas stations, only much, much better!
Author: Alydia Friend
Dark chocolate almond rocks for a mouthful of sweet nutty goodness!
Author: Artystique
This recipe for carrot cake with crushed pineapple and pecans was given to my mother in 1976. This takes quite a bit of prep, but is well worth the time and effort. Ice with your favorite cream cheese...
Author: Laurie Byrnes
This slightly spicy cake is better if you use butter and it's delicious warmed up the next morning.
Author: JEWELJAY
Awesome chocolate slow cooker candy recipe. Store in an airtight container.
Author: mzcopper
These are my favorite (non-chocolate) cookies. They are soft, chewy, and delicious. My family has been making them for the holidays for years. I have no idea where the recipe came from, but I'm glad I...
Author: karing
These cookies have a great coconut flavor. You can use all butter, if you prefer.
Author: Bake4fun
Bars with a shortbread-like base and topped with frosting and coconut.
Author: Roxanne
This is a Louisiana favorite. I have to make it every Christmas for my family.
Author: LATEDRA75
Pecan halves are completely covered in chocolate. An easy and delicious treat that also makes a great gift.
Author: GOLDIELOCKS264
These pecan cookies have been a Christmas tradition in my family for years. It's something I look forward to every year, but you don't have to wait for the holidays to enjoy these cookies.
Author: Jessica Chaney Root
This is an excellent cobbler to make in the fall when the weather starts to turn cooler.
Author: Lori Smith
Thin and delicate, these are perfect for everything from formal parties to your morning coffee.
Author: Violet Gibbons
This is a new recipe I made for pistachio lovers and its absolutely amazing! I hope you like it!
Author: Debbie S
Are you ready for some crunchy, buttery, pecan cookies with bits of chocolate-covered toffee bits? Who wouldn't be? They're easy to make and easy to eat! Keep cookies stored loosely covered with plastic...
Author: lutzflcat
This old-fashioned brittle utilizes the rich flavor of pecans instead of peanuts and is a hit with anyone who tries it. Store in an airtight container.
Author: Fall
These cookies are super moist and chewy. Everyone will love them and they are so easy to make!
Author: Judi
These are really easy to make, and their flavor improves if they're made a few weeks in advance, and stored in the freezer.
Author: dakota kelly
This is a yummy, very easy cranberry upside-down cake with lots of cranberries and pecans! Serve warm with whipped cream.
Author: NGG426
This shortbread-style thumbprint cookie is light and flaky. The salted caramel and dark chocolate add a delicious richness. This won first place at a recent neighborhood cookie swap.
Author: CMBean
Very moist cake; great as a snack! Use bananas that are starting to turn black.
Author: MissKL
I wanted to make a German chocolate sheet cake for a family reunion, but couldn't find a recipe I liked. So I created my own. It was a huge hit! This is now my go-to whenever I need to make a German chocolate...
Author: Dee
This cake comes out extremely moist and yummy and is a snap to whip up. It is especially good when topped with cream cheese frosting.
Author: ZIPITY
A friend of mine, who picks pecans every year, brought me some of these yummy bars along with a sack of pecans. They are incredibly rich and gooey, and freeze like a dream. Easy and perfect for the holiday...
Author: Franci
Delicious coconut pecan cake with cream cheese toasted coconut frosting. Fruitcake
Author: cookie
A delicious Bundt cake using ground almonds, sliced almonds, and almond extract.
Author: AARONSMOM
My quick and easy go-to keto and gluten-free cookie recipe whenever I want to have something sweet, with very few net carbs per cookie!
Author: Fioa
Quick and easy; tastes like pineapple upside-down cake. Coconut may be added to batter to make it taste like a pina colada cake.
Author: alice
Cranberries, oats, pecans and orange glaze. So good!
Author: Dion
My 12-year-old granddaughter, Annalise, made this for a church party and won the contest for best dessert. It is more yummy than the candy bar it is named after!
Author: jillstauffer
This a recipe for those who cannot eat peanut butter like myself, but want a cookie that is similar.
Author: mseve
Two favorite desserts in one! Gooey brownie with caramel pecan pie topping. Your guests will thank you! Serve with a big dollop of lightly sweetened whipped cream. Can be made a day ahead and stored, in...
Author: Julie Hubert
This is a Christmas favorite that allow us to enjoy the wonderful rich flavors and festive colors of this dessert. It is a rice pudding like no other. On Christmas it is a tradition to add a whole almond...
Author: Linda Pedersen
This recipe for pecan tassies was handed down to me by a great friend of mine.
Author: alma
This pistachio layer cake with cream cheese buttercream is really special. The layers are light, moist, and not too sweet, with plenty of pistachio flavor. The presentation with the swirled top and pistachio-coated...
Author: John Somerall
This is a refreshing, light dessert; a nice treat for St. Patrick's Day or any special occasion. My husband and son will eat a whole 9x13-inch dish in less than a week!
Author: tracyc
Cranberry-walnut biscotti is a great little addition to your morning coffee and always great around the holidays!
Author: kfantozzi
Salted peanut cookies. If you use self rising flour, omit baking soda and salt.
Author: Kathleen Dickerson
Fresh cranberries and pecans are plentiful around the end of the year, and they make a great combination in this yummy coffee cake. Serve warm, if you like with coffee, or as a dessert.
Author: Bibi
Delicious brownies that are actually almost healthy for you!
Author: michelle taylor
If you love sweet potato, try this cake recipe enriched with a little bourbon and sweetened with maple syrup, plus the crunch of pecans.
Author: Bibi
This recipe is for those of you who wish to make your own almond paste. I prefer making my own. When I feel lazy, I purchase it in specialty stores. Rose water can be substituted for the almond extract,...
Author: Carol